Indonesian Roasted Pork Karo | Indonesian Food | Porky Hogy

 

Hello all how are you? Porky Hogy wants to provide the best recipe for processed best Indonesian culinary pork meat based typical of western Indonesia. Medan, one of the largest cities in North Sumatra Western Indonesia, is famous for its rich cultural and culinary delights. One of the typical Indonesian food that are the pride of Medan is Indonesian roasted pork karo, a tempting pork processed food that is an integral part of Medan's specialties in Indonesia. Indonesian food signature dishes combine rich flavors, influences from Malay, Batak, Chinese, and Indian cultures, as well as an abundance of spices. In a row of typical Western Indonesian processed pork dishes, Indonesian roasted pork karo is our favorite. Indonesian food Roasted Pork Recipe is a typical Western Indonesian dish made from pork meat based that is roasted until cooked with spices typical of the Western part of Indonesia. Spices such as ginger, galangal, lemongrass, and bay leaves are used to give a unique and appetizing taste. Fatty pieces of pork mixed with pervasive spices make the Indonesian Roasted Pork Karo so delicious and mouthwatering. Here's how to make Indonesian Roasted Pork Karo (BPK) that you can try at home from Porky Hogy: Ingredients:

• 1 kg of pork belly (pork belly)
• 6 cloves of garlic, crushed
• 4 cm ginger, puree
• 4 cm galangal, puree
• 4 stalks of lemon grass, bruised the white part
• 4 bay leaves
• 3 pieces of lime leaves, torn
• 2 teaspoons of coriander powder
• 2 teaspoons of salt
• 1 teaspoon of ground pepper
• 1 teaspoon of brown sugar, finely grated
• 1 teaspoon of seasoning (optional)
• 200 ml of water

Ground spices:

• 10 grains of shallots
• 6 grains of garlic
• 5 curly red chilies
• 5 pieces of red bird's eye chilies (adjust according to the level of spiciness you want)

How to make:

• Prepare pork that has been cut into pieces and cleaned well.
• Mix pork with garlic, ginger, galangal, lemon grass, bay leaves, lime leaves, coriander powder, salt, pepper powder, brown sugar, and flavoring (if used) in a bowl.
• Stir well until all the spices evenly stick to the meat.
• Let the meat marinate for at least 2 hours, or preferably overnight in the refrigerator so that the flavors infuse properly.
• Preheat the oven or grill to about 180-200 degrees Celsius.
• Prepare a baking sheet lined with aluminum foil.
• Put the meat in the oven.
• Pour water into the pan to keep the meat moist during the roasting process.
• Bake the pork in the oven for about 1.5-2 hours, or until the meat is cooked and browned.
• Occasionally turn the meat to ensure even roasting and the meat is cooked evenly.
• Once cooked, remove the roast pork from the oven.
• Allow a moment to rest the meat before serving.
• Cut the roast pork into thin slices or according to taste.
• Serve with warm rice and chili sauce as a complement.

Visit Porky Hogy's Instagram @porkyhogy_id If you're looking for a truly unique culinary experience, you must try Indonesian roasted pork karo as one of the best Indonesian food. The savory and succulent flavors of the dish are sure to tantalize your taste buds and leave you wanting more Indonesian cuisine. Enjoy the Karo Roasted Pork, typical of Medan, which is delicious and rich in spices! porky hogy, indonesian culinary, indonesian dish, indonesian food, indonesian street food, pork meat based, roasted pork, indonesian roasted pork, karo, western Indonesian, culinary experience, Indonesian cuisine #porkyhogy #indonesianculinary #indonesiandish #indonesianfood #indonesianstreetfood #porkmeatbased #roastedpork #indonesianroastedpork #karo #westernindonesian #culinaryexperience #indonesiancuisine